Corkscrew Baked Soup. Pasta, butter, salt, corkscrew pasta, water, Potatoes, package/ envelope of instant mashed potatoes, homemade mashed potatoes Adam Thielmann. To Make It More Rich: Meanwhile, heat oil in large skillet on medium heat. Add meat; cook until browned, stirring occasionally.
Mix bread crumbs and butter and sprinkle over pasta mixture.
Perfect for tailgate parties and picnics.
I created this recipe for a dinner I hosted for a group of friends.
Actually this is an easy recipe just subsequently the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the appetizing Corkscrew Baked Soup for your dinner with your friends or family. You can cook Corkscrew Baked Soup using 23 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Corkscrew Baked Soup
- You need of Pasta.
- It's 1/2 stick of butter.
- Prepare 1 tablespoon of salt.
- Prepare 1 pound of corkscrew pasta.
- Prepare 1-1/2 quarts of water.
- It's of Potatoes.
- Prepare 1 of package/ envelope of instant mashed potatoes.
- It's 2 cup of homemade mashed potatoes.
- You need of Breadcrumbs.
- Prepare 1 cup of breadcrumbs.
- Prepare 1/2 cup of melted butter.
- You need 2 teaspoon of granulated garlic powder.
- Prepare of Cheeses.
- Prepare 2 cup of shredded mild cheddar cheese.
- Prepare 1 pound of shredded white extra sharp cheddar cheese.
- You need 2 cup of shredded mozzarella cheese.
- Prepare of Beef.
- Prepare 2-1/2 pound of ground chuck.
- You need 3/4 cup of sliced green olives.
- It's 1 of large onion diced.
- It's 16 ounces of jar spaghetti sauce I have a picture below.
- You need of Garnish.
- You need To taste of chopped parsley.
Additionally, you can cook as instructed without adding the noodles to the soup. When ready to serve the soup, bring to a boil and add the pasta. Fresh grilled Margarita flatbread baked with olive oil, herb aioli and Italian cheeses. Cantaloupe-Almond Milk Soup with Lime Recipe
Corkscrew Baked Soup step by step
- Add salt to the water and boil..
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out..
- Preheat the oven 400 degrees Fahrenheit..
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives..
- Take the spaghetti sauce..
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly..
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top..
- Add the meat sauce and shred the white cheese.
- Cover the top well using the mozzarella and white cheese..
- Mine was full so I put a surprise pan under the deep pan..
- Bake in the oven. Let rest for 15 minutes..
- Serve I hope you enjoy!!.
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