Recipe: Perfect Teftini, Beef over Fettuccine

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Teftini, Beef over Fettuccine. Beef Fettuccine Dinner. "This recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get In a large skillet, cook beef over medium heat until no longer pink; drain.

Teftini, Beef over Fettuccine I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al dente fettuccine. The Best Beef Fettuccine Recipes on Yummly

Believe it or not this is an easy recipe just considering the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the tasty Teftini, Beef over Fettuccine for your breakfast with your associates or family. You can cook Teftini, Beef over Fettuccine using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Teftini, Beef over Fettuccine

  1. Prepare of Meatball patties---------------------.
  2. You need 1-1/4 pound of ground chuck 80 /20.
  3. Prepare 1 cup of cooked rice.
  4. Prepare 1 teaspoon of kosher salt.
  5. It's 1/2 teaspoon of ground black pepper.
  6. You need 1/2 teaspoon of ground paprika.
  7. Prepare 1 of large egg.
  8. You need 1 teaspoon of minced garlic.
  9. Prepare 1/2 of medium onion grated.
  10. Prepare 1 of small carrot peeled and grated fine.
  11. Prepare 1-1/2 cup of Italian breadcrumbs.
  12. It's of Pasta----------------------.
  13. You need 1 pound of Fettuccine pasta.
  14. Prepare As needed of water to boil pasta.
  15. You need 1 tablespoon of extra Virgin olive oil.
  16. It's 2 tablespoons of chopped parsley.
  17. You need 2 tablespoons of extra Virgin olive oil.
  18. Prepare of Sauce--------------------------.
  19. You need 28 ounces of tomato sauce.
  20. Prepare To taste of kosher salt.
  21. You need 1 teaspoon of granulated garlic powder.
  22. It's To taste of ground black pepper.
  23. You need 1/2 cup of sour cream.
  24. Prepare 1 tablespoon of dill weed.
  25. Prepare 2 tablespoons of chopped parsley.
  26. It's of Garnish-----------------------.
  27. It's 1 tablespoon of chopped parsley for garnish.
  28. It's of Frying-----------------.
  29. You need As needed of oil to fry the meatballs/ patties.

Alfredo Sausage And Vegetables, Pork 'n Peppers, Pork And Pasta Salad. Creamy Steak Fettuccine from is meant to be shared with someone special. Coat both sides of steak with oil and season generously with salt and pepper. Fettuccine and beef - download this royalty free Stock Photo in seconds.

Teftini, Beef over Fettuccine step by step

  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
  7. Mix well it should become orange in color..
  8. Simmer the sauce for 15 minutes then add the meat patties..
  9. Simmer for 15 minutes..
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
  11. Garnish with parsley. Serve, I hope you enjoy.

Shake it up by adding sauteed beef and spinach. Season both sides of steaks with salt and pepper. Heat garlic-flavored olive oil in a large nonstick skillet over medium-high heat. Cook over low heat until thoroughly heated, stirring occasionally. With Rich Tomato Sauce and Shaved Parmesan.

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