Recipe: Yummy Meatball and Vegetable Spaghetti

Delicious, fresh and tasty.

Meatball and Vegetable Spaghetti. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them.

Meatball and Vegetable Spaghetti A side of vegetables also works well. Steamed green beans, roasted asparagus, and spinach salad are few examples. How to Reheat Spaghetti and Meatballs in.

Yes, this is an easy recipe just when the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the appetizing Meatball and Vegetable Spaghetti for your breakfast with your connections or family. You can cook Meatball and Vegetable Spaghetti using 29 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Meatball and Vegetable Spaghetti

  1. You need of Vegetables-------------------.
  2. It's 1 of rib of celery.
  3. You need 1/2 teaspoon of kosher salt.
  4. Prepare 4 ounces of yellow squash.
  5. Prepare 1/2 cup of chopped Castelvetrano olives.
  6. You need 1 quart of Mids Italian sausage spaghetti sauce.
  7. Prepare of Meatballs----------------------.
  8. You need 1 pound of ground beef.
  9. Prepare 1 of large egg.
  10. Prepare 1/2 cup of panko breadcrumbs.
  11. You need 1 tablespoon of milk.
  12. It's 1/4 cup of grated parmesan cheese.
  13. Prepare 1 teaspoon of kosher salt.
  14. You need 1/3 cup of beef broth.
  15. Prepare of Pasta---------------------.
  16. Prepare 2 quarts of water.
  17. You need 1 tablespoon of kosher salt.
  18. Prepare 1 tablespoon of extra Virgin olive oil.
  19. It's 1 pound of Linguine pasta.
  20. You need of Toppings---------------------.
  21. You need 1/2 cup of panko breadcrumbs.
  22. You need 2 tablespoons of melted butter.
  23. It's 1/2 cup of grated parmesan cheese.
  24. You need 1 cup of shredded mozzarella cheese.
  25. Prepare 1 cup of shredded sharp cheddar cheese.
  26. You need 2 tablespoons of chopped parsley flakes.
  27. You need 1/4 teaspoon of kosher salt.
  28. You need of Extra------------------.
  29. Prepare 2 tablespoons of sugar.

Spaghetti and Vegan Meatballs is the best ultimate vegan comfort food! Plus, this recipe is easy enough for a busy weeknight and is a family favorite! This is a super simple and delicious spaghetti and vegan meatballs recipe to add to your Italian inspired repertoire. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.

Meatball and Vegetable Spaghetti step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Wash and chop the vegetables..
  3. Boil the Linguine. As instructed on package with the olive oil and salt..
  4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef..
  5. Form the meatballs and add to a hot skillet with nonstick spray in it..
  6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes..
  7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce..
  8. Simmer till the vegetables are tender and juices are absorbed..
  9. Mids sauce is so very good especially if you are out of tomato sauce..
  10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together..
  11. The Linguine..
  12. Add the mixture to an oven safe dish. Cover the top with the three cheeses..
  13. Mix the salt, butter, parsley, and breadcrumbs..
  14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes..
  15. Serve I hope you enjoy!!.

Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really does come from Italy--it has been produced in the city of Parma for more. Toss with cooked spaghetti to coat, then fold in Parmesan and mozzarella. Heat meatballs per package directions, then toss in marinara sauce.

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