Cheesy Rigtoni Pie. # Boil the rigatoni in salted boiling water until just underdone or al dente. # Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Bring a large pot of salted water to a boil. For the tomato sauce: Add the olive oil and garlic to a skillet over low heat.
For the rigatoni: In a springform pan, place the rigatoni noodles standing up to fill the pan.
Pipe the ricotta mixture into each rigatoni, then pipe the remaining ricotta mixture on top.
Fill with the remaining meat sauce.
Literally this is an easy recipe just like the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the tasty Cheesy Rigtoni Pie for your lunch with your friends or family. You can have Cheesy Rigtoni Pie using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheesy Rigtoni Pie
- It's of Rigatoni Pasta.
- It's of Marinara sauce.
- You need of Parmesan cheese.
- You need of ground beef.
- You need of Mozzarella Cheese.
Remove from oven and sprinkle with mozzarella. Release from the springform pan and serve. Heat the oil in large skillet over medium-high. Drain then toss with the parmesan cheese in a large bowl.
Cheesy Rigtoni Pie instructions
- Boil Rigatoni untill aldente then add alot of Parmesean cheese.
- Use a springform pan, add some marinara at the bottom and place the pasta all around as shown..
- Should look like this.
- Add cooked ground beef (heat some olive oil, add onions and ground beef, salt and pepper and cook) then add marinara sauce after done..
- Add mozzarella cheese on top. and into the oven until melts..
- Let cool before removing springform..
Let it not be said that food life here on Krumpli is predictable! The dish that preceded this gloriously simple Pasta Pie was a rather polarising Liver and Onions recipe!. Apparently, as a food blogger, this is bad! This cheesy rigatoni pie with fried sage is a perfect comfort dish for the fall. Check out the recipe on this episode of Best Bites!
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