Slow Cooker Mozzarella Stuffed Meatballs. Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning.
Arrange meatballs in slow cooker and cover in tomato sauce.
Store in refrigerator while preparing the. # Combine all sauce ingredients in slow cooker and stir.
Literally this is a simple recipe just later than the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Slow Cooker Mozzarella Stuffed Meatballs for your dinner with your friends or family. You can cook Slow Cooker Mozzarella Stuffed Meatballs using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Slow Cooker Mozzarella Stuffed Meatballs
- It's 1 lbs of ground beef.
- You need 1 lbs of hot Italian ground sausage.
- You need 8 oz of Mozzarella Block.
- You need 1/2 cup of parmesan shredded cheese.
- It's 1/2 cup of milk.
- You need 2 of eggs.
- You need 1 cup of bread crumb.
- Prepare 1/2 cup of fresh parsley.
- You need 2 tsp of salt.
- You need 1 of tsb black pepper.
- You need 1 Tbs of garlic powder.
- Prepare 1 cup of granulated sugar.
- Prepare 2 (24 oz) of spaghetti sauce (your favorite).
- It's 1 lbs of angel hair pasta (optional).
Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. Like these Mozzarella-Stuffed Slow Cooker Meatballs!
Slow Cooker Mozzarella Stuffed Meatballs step by step
- Cut mozzarella in to small cubes.
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
- Pour 1 cup spaghetti sauce to bottom of slower cooker..
- Add ready meatballs to slow cooker..
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
- Cook on high for 2- 2 1/2 hours.
- Enjoy as side dish or add over bed of angel hair pasta..
These are seriously the best meatballs everrr. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender.
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