Asian Pasta. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender.
Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas.
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Drain, rinse pasta with cold water and let drain again.
Yes, this is a simple recipe just taking into consideration the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Asian Pasta for your breakfast with your friends or family. You can cook Asian Pasta using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Asian Pasta
- It's 1 cup of Pasta.
- You need 1/2 cup of Ketchup.
- You need 1/4 of Sliced Onion.
- You need 1/2 of Ground Beef.
- It's 1/3 cup of Garlic Powder.
- Prepare 1 tsp of Soy Sauce.
- Prepare 1/2 tsp of Sugar.
- Prepare 1 cup of Chopped Cilantro.
- You need 1 medium of Broccoli.
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Asian Pasta instructions
- Boil pasta until al dente.
- Fry garlic, onions and broccoli. Put aside.
- Add beef and fry till cooked.
- Add the ketchup, garlic powder and some pepper.
- Add the garlic, onions and broccoli back in.
- Add pasta.
- Add soy sauce and sugar.
- Mix well, taste..
Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro,. Most of the time, simple is best. There are so many wonderful, inherently delicious flavors in the most simple ingredients, and you don't always have to grind and saute and mix and beat and sear and combine thousands of ingredients to make something utterly delicious. Asian Noodle Salad is an easy oriental pasta salad filled with fresh vegetables and tossed in a sesame soy dressing.
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