South Of The Boarder Pasta. Add ½ cup of the Picante/tomato mixture to the ground beef mixture. Start studying South of the Boarder. Learn vocabulary, terms and more with flashcards, games and other study tools.
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Yes, this is an easy recipe just once the extra ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delectable South Of The Boarder Pasta for your lunch with your connections or family. You can have South Of The Boarder Pasta using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of South Of The Boarder Pasta
- Prepare 1 packages of (16 oz) pasta.
- You need 1 lb of Ground beef with 1/4 cup of onion.
- Prepare 1 jar of spaghetti sauce.
- Prepare 1 envelope of Taco seasoning.
- You need 1 of (8 oz.) spreadable chive and onion cream cheese.
- It's 1 cup of Sour cream.
- You need 2 cup of Shredded cheddar cheese.
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South Of The Boarder Pasta instructions
- Cook pasta according to package directions.
- While pasta is cooking, cook beef and onion and a large skillet over medium heat until no longer pink; drain. Season with salt and pepper. Stir in spaghetti sauce and taco seasoning..
- Preheat oven to 350.
- In small bowl combine cream cheese and sour cream; set aside.
- Drain pasta. stir pasta and beef mixture together. Transfer to greased 13x9 inch baking dish..
- Spread cream cheese mixture over top, sprinkle with shredded cheese. bake uncovered for 25 to 30 minutes or until cheese is melted..
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