Joe's Pasta E Fagiolo. Join Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares with you a delicious, old school authentic Italian recipe for Pasta Fagioli Fazool. Pasta e fagioli (pronounced [ˈpasta e faˈdʒɔːli]), meaning "pasta and beans", is a traditional Italian soup. It is often called pasta fasul (fazool) in the United States, derived from its Neapolitan name, pasta e fasule.
Pasta Fagioli, technically Pasta e Fagioli, but I don't speak Italian.
I sure love Italian food though and this Italian soup made with pasta Pasta Fagioli is made in one big pot with ingredients you probably have on hand.
It is a soup, but a very thick and satisfying soup.
Surprisingly this is an easy recipe just taking into account the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Joe's Pasta E Fagiolo for your breakfast with your associates or family. You can cook Joe's Pasta E Fagiolo using 20 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Joe's Pasta E Fagiolo
- It's 1 lb of Ground beef (grass fed is best or all natural).
- It's 1 of small onion, diced fine.
- Prepare 1 of carrot, diced.
- Prepare 3 of celery stalks, diced.
- It's 2 clove of garlic, minced.
- It's 2 can (14.5 oz) of can diced tomatoes (Italian style is best).
- You need can of 15 oz red kidney beans (with liquid).
- It's 1 can (15 oz) of great northern beans (with liquid).
- It's 1 can (15 oz) of tomato sauce.
- It's 12 oz of V8 original vegetable juice.
- It's 1 tbsp of white vinegar.
- You need 1 1/2 tsp of salt.
- It's 1 tsp of dried oregano.
- Prepare 1 tsp of dried basil.
- You need 1/2 tsp of pepper.
- It's 1/2 tsp of dried thyme.
- You need 1 tbsp of olive oil, extra virgin.
- It's 2 tbsp of pancetta, diced fine (sub bacon if unavailable).
- You need 1/2 box of or half pound ditali pasta or other pasta small enough for spoon use.
- It's 8 tbsp of Fresh shaved parmesan (or to taste).
I discovered pasta fagioli at Olive Garden and wanted to make it ever since. We liked this version just as well -- and there's no red meat in it! I make a more tasty and complex pasta fagioli, but this one was pretty good for the time it took. I grew up eating this often.
Joe's Pasta E Fagiolo instructions
- In stockpot, add the oil & heat on medium.
- Add onion & garlic and clarify for 5 minutes.
- Add ground beef to pot and brown.
- Add carrots and celery and simmer for 10 minutes.
- Add the remaining ingredients except dried pasta.
- Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom.
- After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta.
- Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking.
- Drain pasta after cooking and add to simmering soup mixture.
- Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread.
Our family makes it completely different than how the recipe is here. Very simple to make and hearty to make a meal. Just add a green salad, rolls, and dessert. In a little oil, pan fry onions and celery, add. A recipe for classic Italian pasta e fagioli soup that comes together quickly in the Instant Pot.
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