Recipe: Perfect Pasta with Pesto

Delicious, fresh and tasty.

Pasta with Pesto. A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired.

Pasta with Pesto I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. This Pesto Pasta recipe (also known as pasta al pesto) is a great way to use all the delicious fresh basil growing in your garden and available at the farmer's market! It's an easy weeknight meal that the whole family will love!

Actually this is an easy recipe just taking into account the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Pasta with Pesto for your breakfast with your connections or family. You can have Pasta with Pesto using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pasta with Pesto

  1. Prepare 1 of small can pesto.
  2. Prepare Half of pack pasta.
  3. You need 1 of small bowl ground beef.
  4. Prepare Half of red onion.
  5. Prepare of Olive oil.

This Pesto Pasta calls for making your own pesto sauce, but don't let that Pesto is easy to make from scratch with just a handful of ingredients. Pesto works for any shape pasta, but typically long and thin or short and compact varieties are most familiar. I used the thicker bucatini here. Here are a few more types to consider: Farfalle; Fussili Cook pasta until al dente.

Pasta with Pesto instructions

  1. Boil pasta until cook. Heat wok and add olive oil. Stir fry onion then beef. Add a little water then cook beef until tender. Then pour pasta and mix well..

Turn machine on, then drizzle in olive oil while it mixes. Drain and transfer to a large bowl. Taste for salt and pepper, and add a drizzle of oil, if you. Clearly, there's still heat in this process—the pasta is hot, and the pasta water is just off the boil—but it doesn't have the same impact on the basil's freshness as. Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes, and pesto, layered with mozzarella and Parmesan and baked until bubbly.

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