Recipe: Appetizing Penne pasta with ground beef

Delicious, fresh and tasty.

Penne pasta with ground beef. One Pot Ground Beef Stroganoff Creamy Tomato Tortellini with Chicken and Bacon One Pan Pasta with Bacon and Peas Sloppy Joe Mac n Cheese Cheesy Baked Cajun Pasta. Tools Used to Make this Penne Pasta Bake. You need a large skillet, and this is a great nonstick option.

Penne pasta with ground beef It'll fill everyone up and you'll have plenty leftover. We had some for lunch the next day, too! The recipe doesn't require a lot of ingredients, and you can make the meat ahead of time and set it in the fridge to use when you're ready.

Actually this is a simple recipe just when the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Penne pasta with ground beef for your breakfast with your associates or family. You can cook Penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Penne pasta with ground beef

  1. You need 1 pack of ground beef.
  2. You need of Chopped onion.
  3. It's 1 of garlic minced.
  4. You need 12 oz of Marinera sauce.
  5. You need of Penne pasta.
  6. You need 1/2 cup of sour cream.
  7. It's 2 handful of mozzarella cheese.

Heat the olive oil over medium heat. Add the ground beef, garlic powder, onion powder, and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through. Add the Worcestershire sauce, diced tomatoes, marinara sauce, and parsley and stir to combine.

Penne pasta with ground beef instructions

  1. First you boil penne pasta.
  2. Then cook onions with garlic and then throw in the ground beef.
  3. Add marinara sauce and the sour cream sauce let simmer for 15 min.
  4. Drain pasta and add to ground beef and let simmer for another 5 min.
  5. Then transfer pasta to the oven at 350F for 30 min add cheese on top.

PAMĀ® Original No-Stick Cooking Spray Fresh Tomato, Beef & Penne Pasta. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. It makes use of penne pasta, coats it with an aromatic vodka sauce, and adds ground beef for a comforting and fulfilling dish that requires minimal preparation. Instead of meatballs and spaghetti, which we all love as a kid, it uses penne pasta, ground beef, and vodka, putting an adult spin on one of our favorite childhood classic recipes. This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

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