Penne pasta with ground beef. One Pot Ground Beef Stroganoff Creamy Tomato Tortellini with Chicken and Bacon One Pan Pasta with Bacon and Peas Sloppy Joe Mac n Cheese Cheesy Baked Cajun Pasta. Tools Used to Make this Penne Pasta Bake. You need a large skillet, and this is a great nonstick option.
It'll fill everyone up and you'll have plenty leftover.
We had some for lunch the next day, too!
The recipe doesn't require a lot of ingredients, and you can make the meat ahead of time and set it in the fridge to use when you're ready.
Actually this is a simple recipe just when the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Penne pasta with ground beef for your breakfast with your associates or family. You can cook Penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Penne pasta with ground beef
- You need 1 pack of ground beef.
- You need of Chopped onion.
- It's 1 of garlic minced.
- You need 12 oz of Marinera sauce.
- You need of Penne pasta.
- You need 1/2 cup of sour cream.
- It's 2 handful of mozzarella cheese.
Heat the olive oil over medium heat. Add the ground beef, garlic powder, onion powder, and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through. Add the Worcestershire sauce, diced tomatoes, marinara sauce, and parsley and stir to combine.
Penne pasta with ground beef instructions
- First you boil penne pasta.
- Then cook onions with garlic and then throw in the ground beef.
- Add marinara sauce and the sour cream sauce let simmer for 15 min.
- Drain pasta and add to ground beef and let simmer for another 5 min.
- Then transfer pasta to the oven at 350F for 30 min add cheese on top.
PAM® Original No-Stick Cooking Spray Fresh Tomato, Beef & Penne Pasta. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. It makes use of penne pasta, coats it with an aromatic vodka sauce, and adds ground beef for a comforting and fulfilling dish that requires minimal preparation. Instead of meatballs and spaghetti, which we all love as a kid, it uses penne pasta, ground beef, and vodka, putting an adult spin on one of our favorite childhood classic recipes. This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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