Recipe: Tasty Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

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Cooked in a Microwave! Layered Ground Meat and Cabbage Dome. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor. Tear the raw cabbage, and put into a microwave-safe bowl. I usually use this combination for making a hot pot.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome Adjust the taste of the ponzu an to your taste. Wrap the layered cakes tightly in cling film to shape. Ground Turkey, Cooked Rice, Red Pepper, Minced Garlic, Onion, Worcesshire Sauce, Egg, Milk tanveer sayed..

Literally this is a simple recipe just taking into consideration the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the tasty Cooked in a Microwave! Layered Ground Meat and Cabbage Dome for your lunch with your friends or family. You can have Cooked in a Microwave! Layered Ground Meat and Cabbage Dome using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

  1. You need 200 grams of Cabbage.
  2. It's 200 grams of ☆ Ground beef or pork.
  3. Prepare 1/2 of ☆ Onion.
  4. It's 1 of ☆ Egg.
  5. You need 2 tbsp of ☆ Panko.
  6. It's 1 tbsp of ☆Milk.
  7. It's 1 pinch of ☆ Salt, black pepper, nutmeg.
  8. It's of For the sauce:.
  9. Prepare 2 tbsp of ○Tomato ketchup.
  10. Prepare 1 tsp of ○Soy sauce.
  11. It's 50 ml of ○Water.
  12. It's 1 tsp of potato starch, 2 teaspoons water Katakuriko slurry.

Layered Ground Meat and Cabbage Dome.. This is extremely hot when you take it out of the microwave. Be careful not to burn yourself when you are taking the plate out, or when removing the plastic wrap. Big, green, compact heads of cabbage are traditional, but other varieties, including red cabbage and Savoy cabbage, provide rich color and ample flavor.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome instructions

  1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor..
  2. Tear the raw cabbage, and put into a microwave-safe bowl..
  3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage..
  4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate..
  5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko..

Cabbage is commonly cooked through methods such as boiling, steaming or stir-frying, but cooking it quickly in the microwave can help retain its color, flavor and crisp texture. See great recipes for Aloo Rava dome, Nobake Orange Dome Cake too! Want to make this cabbage casserole in the slow cooker? After cooking and draining the cabbage and preparing the beef and rice mixture, combine everything in the slow cooker. In a large bowl, mix the ground beef, diced onions, eggs, cooked rice and salt and pepper. *Over mixing will cause the meat to be tough.

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