Recipe: Yummy Quick Vegetarian Banh Bao Xa Xiu

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Quick Vegetarian Banh Bao Xa Xiu.

Quick Vegetarian Banh Bao Xa Xiu

Literally this is a simple recipe just when the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the savory Quick Vegetarian Banh Bao Xa Xiu for your lunch with your friends or family. You can have Quick Vegetarian Banh Bao Xa Xiu using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Vegetarian Banh Bao Xa Xiu

  1. Prepare 4 cans of biscuits (not butter kind).
  2. You need 1 c. of cooked xa xiu (check other recipe).
  3. Prepare 1 of carrot minced.
  4. Prepare 2 of celery stalk diced.
  5. You need 1 bag of vegetarian ground beef.
  6. It's 1/4 of cabbage chopped or diced.
  7. You need 3 tbs of vegetarian oyster sauce.
  8. Prepare 1 tsp of ground pepper.
  9. Prepare of cilantro leaved for decoration.

Quick Vegetarian Banh Bao Xa Xiu instructions

  1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not..
  2. Cut parchment paper 3 x 3 inches per banh bao..
  3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball..
  4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer..
  5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done..

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