thats alot of MEATLOAF meatloaf. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. After years of making this dish for my family, tweaking and experimenting, I have developed the perfect keto recipe. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
Everyone has a recipe for meatloaf, but we truly believe that this is about as good.
Cover and refrigerate leftovers promptly and.
Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked.
Yes, this is an easy recipe just later the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delicious thats alot of MEATLOAF meatloaf for your breakfast with your friends or family. You can cook thats alot of MEATLOAF meatloaf using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of thats alot of MEATLOAF meatloaf
- It's 4 1/2 lb of ground beef 80% or better.
- Prepare 2 large of onions, diced.
- You need 2 large of green peppers, diced.
- Prepare 1 tbsp of salt.
- You need 1/4 tbsp of pepper.
- Prepare 3 can of 12oz.. tomato paste.
- You need 1 1/2 cup of katsup.
- You need 5 large of eggs.
- Prepare 4 1/2 cup of quick cook oats.
The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. This easy meatloaf recipe is full of flavor and very easy to make.
thats alot of MEATLOAF meatloaf instructions
- preheat oven to 375°.
- in a very very large bowl combine the meat, the onion and the green pepper. and toss with spoon..
- then add tomato paste and katsup. mix well with your clean hands. squishing the meat between fingers and mixing well..
- now add your eggs..
- pour in half of your oats. fold with hands and again mix with hands just as u did before..
- add rest of oats, salt and pepper. and mix again..
- form meat mix into 3~4 loaf pans depending on size of your pans..
- pack well, make a "trench" around the meatloaf edges for a place for the grease to pool up so u can drain it out as it cooks..
- place pans in oven for cooking. and extras can be wrapped and froze until your ready to cook them..
- bake for about 45 min at 375 covered with foil..
- suck out excess grease. then bake uncovered for about 30 more min. or until browned and meat is cooked thourally...
- let cool and serve in pan or flip pan upsidedown onto a serving dish and let it fall apart ( that's what I do) :).
My hubby says it's the best meatloaf ever! I call this meatloaf man-pleasing meatloaf because my hubby and son loves it. I have several meatloaf recipes that I keep in rotation ( like this easy turkey meatloaf) but this one. For nights when a basic meatloaf just isn't cutting it. (Or when you're not into cutting a basic meatloaf.) Meatloaf Meatballs. The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero.
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