Picadillo "ground beef" for tacos. You can substitute any ground meat of your choice (turkey, chicken, lamb or vegan. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name.
Great as a taco filling, over white rice, or on a tostada.
Prepared with carrots, potatoes, green peas, raisins, and Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
These are made with a homemade taco seasoning and served with the perfect toppings!
Literally this is an easy recipe just in the manner of the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the appetizing Picadillo "ground beef" for tacos for your lunch with your friends or family. You can have Picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Picadillo "ground beef" for tacos
- It's 3 lb of ground beef.
- You need 2 cup of salsa.
- You need 1 cup of beef stock.
- You need 3 tbsp of cumin.
- You need 3 tbsp of paprika.
- It's 2 tbsp of onion powder.
- You need 1 tbsp of cayenne pepper.
- It's 1 1/2 tbsp of garlic powder.
- You need 1 of salt and pepper.
This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers, tacos, burritos, enchiladas and empanadas.
Picadillo "ground beef" for tacos step by step
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!.
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot..
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency..
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa).
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes.
This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. But you could also serve it in a warm tortilla as a picadillo taco, or as a filling for picadillo empanadas. Cook while breaking up the meat. Cook until meat is browned and no longer pink. Picadillo is a Mexican staple and its main ingredient is Ground beef.
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