Recipe: Perfect Granny's Meatloaf

Delicious, fresh and tasty.

Granny's Meatloaf. If possible, use fresh ground beef that has not been frozen. To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf. The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top is Granny's Classic Meatloaf.

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Yes, this is an easy recipe just next the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delectable Granny's Meatloaf for your dinner with your associates or family. You can have Granny's Meatloaf using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Granny's Meatloaf

  1. Prepare 1/4 cup of Quick cooking oats.
  2. It's 1 large of Egg, beaten.
  3. You need 1/4 cup of Milk.
  4. Prepare 2 tsp of Salt.
  5. Prepare 1 tsp of Pepper.
  6. You need 1 small of Onion, diced.
  7. Prepare 1/2 of Carrot, peeled and minced (optional).
  8. Prepare 1 of Rib celery, diced.
  9. It's 1 tsp of Minced garlic (2 cloves).
  10. It's 3 lb of Ground beef.
  11. Prepare of glaze.
  12. Prepare 3/4 cup of Keychup.
  13. It's 2 tsp of Prepared horseradish.
  14. You need 1 tsp of Worcestershire sauce.

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Granny's Meatloaf step by step

  1. Preheat oven to 325°F. Mix glaze ingredients and set aside..
  2. Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough)..
  3. Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze..
  4. Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil..
  5. Source: Carla Hall, Redbook Magazine 5/2013.

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