Recipe: Yummy Florida Beef n' Bean Chili (Quick Version)

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Florida Beef n' Bean Chili (Quick Version).

Florida Beef n' Bean Chili (Quick Version)

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Ingredients of Florida Beef n' Bean Chili (Quick Version)

  1. It's 3 tbsp of European-style Butter (Rich Gold, Salted).
  2. You need of Whole Sweet Onion (Chopped).
  3. Prepare of Garlic (1 Minced Clove).
  4. It's of Jalapeño (Minced).
  5. It's 1/2 of Poblano Pepper (Minced).
  6. Prepare 2 lbs of Ground Beef.
  7. It's 60 oz of Tomato Juice.
  8. Prepare 2 of Tomatoes (Diced).
  9. It's 16 oz of Kidney Beans.
  10. You need 16 oz of Pinto Beans.
  11. You need 8 oz of Chickpeas.
  12. You need 2 tsp of Condensed Chicken Bullion.
  13. Prepare 2 tbsp of Brown Sugar.
  14. You need 3/4 tsp of Basil.
  15. You need 1/4 tsp of White Pepper.
  16. Prepare 1/4 tsp of Chili Powder.
  17. You need 1/4 tsp of Salt.
  18. You need 1/8 tsp of Ground Cumin.
  19. Prepare 3 oz of Orange Juice.
  20. It's 1 oz of Hot Sauce.
  21. You need of (Optional) Cheddar Cheese, Sour Cream, Chives.

Florida Beef n' Bean Chili (Quick Version) instructions

  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
  6. Bring the chili to a boil, then reduce heat to a simmer..
  7. Add the diced Tomatoes and Orange Juice..
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives..

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