Recipe: Delicious Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Delicious, fresh and tasty.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Au gratin potatoes are one of the greatest casseroles of all time.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced "spuds" cook up tender in no time. I tried making this when I had a little meat sauce left over, and it was very well received.

Literally this is a simple recipe just once the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the appetizing Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin for your breakfast with your associates or family. You can have Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

  1. It's 80 grams of Ground beef.
  2. Prepare 2 medium of Potatoes.
  3. Prepare 1/4 of Onion.
  4. It's 1/5 of Carrot.
  5. You need 1 tbsp of Ketchup.
  6. Prepare 2 tbsp of Tomato purée.
  7. Prepare 1/2 of Consommé soup stock cubes.
  8. It's 1 tsp of Olive oil.
  9. Prepare 1 dash of Salt and pepper.
  10. It's 1 of Pizza cheese.
  11. It's 1 dash of Panko.

Since my friends rated it highly, I decided to publish this recipe. For the gnocchi, if you use sweet potatoes for half of the potato content, it takes on a slight sweetness, which is delicious. This Au Gratin Potato Recipe is creamy, cheesy and full of flavor thanks to some sliced fennel and sliced black olives. They will be the perfect side dish.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin step by step

  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..
  4. Arrange the potatoes into a heatproof dish..
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once..
  6. Top with cheese and panko..
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..

Curious about how to make lasagna? This easy meat lasagna with ground beef and sausage is a guaranteed crowd pleaser for all occasions. Reserve remaining spaghetti sauce for serving. Easy Au Gratin Potatoes recipe: Easy recipe for Au Gratin Potatoes using canned New Potatoes. This Lasagna With Meat Sauce is the Ultimate Comfort Food.

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