Recipe: Tasty Cottage Pie

Delicious, fresh and tasty.

Cottage Pie.

Cottage Pie

Actually this is a simple recipe just taking into account the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the savory Cottage Pie for your breakfast with your connections or family. You can have Cottage Pie using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cottage Pie

  1. You need 500 g of lean beef mince.
  2. It's 1 of carrot, diced.
  3. It's 1 of onion, finely chopped.
  4. You need 2 of celery sticks, diced.
  5. It's 3 of large potatoes cut into large cubes.
  6. You need 500 ml of beef stock.
  7. You need of Mixed herbs.
  8. Prepare of Worcestershire sauce.
  9. You need of Salt and pepper.
  10. It's of Garlic paste.
  11. Prepare 1 of little red wine.
  12. You need of Olive oil.
  13. It's of Milk.
  14. Prepare of Butter.

Cottage Pie instructions

  1. Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes..
  2. Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together)..
  3. Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes..
  4. Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside..
  5. Transfer the minced beef and vegetables to an oven dish..
  6. Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋.

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