How to Prepare Perfect Navajo Tacos

Delicious, fresh and tasty.

Navajo Tacos.

Navajo Tacos

Literally this is a simple recipe just following the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Navajo Tacos for your lunch with your friends or family. You can cook Navajo Tacos using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Navajo Tacos

  1. Prepare of flour.
  2. You need of baking powder.
  3. You need of water.
  4. You need of salt.
  5. You need of ground beef.
  6. It's of cooked pinto beans.
  7. You need of shredded lettuce.
  8. It's of diced tomatoes.
  9. It's of shredded cheese.
  10. It's of salsa.

Navajo Tacos instructions

  1. Pinch off dough into small amounts and roll into balls and cover..
  2. Fried Bread: Mix dry ingredients..
  3. Add water to dry ingredients and mix until moistened..
  4. Preheat 1" oil in large skillet on medium high heat..
  5. Roll out ball of dough on floured surface to about an 8" round..
  6. Place the round into the skillet and brown on both sides..
  7. Remove from oil and drain on paper towels..
  8. Repeat until all rounds of dough are cooked..
  9. Taco Topping: Brown ground beef in separate skillet..
  10. Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa..

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