Beef Shepherds Pie.
Literally this is an easy recipe just past the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the tasty Beef Shepherds Pie for your lunch with your connections or family. You can cook Beef Shepherds Pie using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef Shepherds Pie
- It's 2 tbsp of olive oil.
- You need 1 medium of onion.
- Prepare 3 tbsp of unsalted butter.
- It's 3 medium of carrots, peeled & sliced.
- You need 1 medium of onion, diced.
- It's 1 each of celery, sliced.
- It's 1/2 lb of cremini mushrooms, quartered.
- It's 2 clove of garlic, minced.
- You need 3/4 tsp of dried oregano.
- You need 3 tbsp of tomato paste.
- You need 1 lb of ground beef.
- You need 1/4 cup of low sodium beef broth.
- Prepare 1/2 tsp of worcestershire sauce.
- You need 1 of freshly ground black pepper.
- It's 4 cup of mashed potatoes.
- It's 1/4 cup of grated parmesan cheese.
- You need 1 tsp of kosher salt.
Beef Shepherds Pie step by step
- Preheat oven to 375°F.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..
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