Recipe: Tasty Shepherds Pie

Delicious, fresh and tasty.

Shepherds Pie.

Shepherds Pie

Literally this is an easy recipe just following the other ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the tasty Shepherds Pie for your dinner with your connections or family. You can cook Shepherds Pie using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shepherds Pie

  1. It's 1 1/2 lb of 85% ground beef.
  2. Prepare 2 can of 10 count each of buttermilk biscuits.
  3. It's 1 of 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped.
  4. Prepare 2 cup of Beef gravy.
  5. You need 2 tbsp of Worcestershire sauce.
  6. You need 1 tsp of onion powder.
  7. Prepare 1 tsp of salt.
  8. Prepare 1/2 tsp of pepper.
  9. Prepare 3 cup of prepared mashed potatoes.

Shepherds Pie step by step

  1. Preheat oven to 350. Begin to brown ground beef..
  2. You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes..
  3. Drain ground beef. Remove pie plates and increase heat to 375..
  4. In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper..
  5. Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate..
  6. Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly..
  7. Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown..

I will just to let you know recipe already tested, you simply follow all the cooking instructions and prepare the ingredients to get the savory Shepherds Pie. If you have questions or requests all but this article, make laugh gate us as soon as possible. And don't forget to bookmark this page for that reason you will easily find it anew later. The content source: