Cottage Pie. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.
Cottage Pie - comfort food central!
This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.
Actually this is a simple recipe just when the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Cottage Pie for your lunch with your associates or family. You can cook Cottage Pie using 24 ingredients and 13 steps. Here is how you cook it.
Ingredients of Cottage Pie
- It's of meat mixture.
- It's 1 tbsp of butter.
- You need 1 tbsp of olive oil, extra virgin.
- Prepare 1 lb of ground beef.
- It's 1 cup of onion, chopped.
- Prepare 2 tbsp of garlic, minced.
- Prepare 1 1/2 tbsp of dry rosemary.
- It's of salt.
- Prepare 1 tbsp of ground cumin.
- It's 4 tsp of worcestershire sauce.
- Prepare 1 tbsp of ketchup.
- Prepare 1 tsp of cayenne pepper.
- It's 1/3 cup of all-purpose flour.
- It's 1 1/2 cup of beef broth.
- Prepare 1 cup of frozen peas.
- It's 1 cup of frozen carrots.
- Prepare of potato topping.
- Prepare 6 of medium purple potatoes.
- You need 1 tbsp of butter.
- It's 1/3 cup of heavy cream.
- It's 1/2 cup of pepper jack cheese.
- Prepare 1/2 cup of cheddar cheese.
- Prepare 1 of egg, beaten.
- You need of salt.
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.
Cottage Pie instructions
- Preheat oven to 375°F..
- In a deep sauce pan add in butter and oil on medium heat..
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
- Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
- Stir in frozen veggies, and remove from heat..
- Add meat and veggie filling into a baking dish... Be sure to flatten your meat mixture in the dish..
- Meanwhile boil your potatoes until fork tender..
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
- Bake in oven for 30 minutes until the sides have brown..
- Remove baking dish from oven and let cool for 10-15 minutes before serving..
In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
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