Recipe: Tasty Traditional Meatloaf

Delicious, fresh and tasty.

Traditional Meatloaf.

Traditional Meatloaf

Actually this is a simple recipe just considering the other ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Traditional Meatloaf for your lunch with your associates or family. You can have Traditional Meatloaf using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Traditional Meatloaf

  1. You need 1 lb of ground beef.
  2. It's 1 cup of fine chop white onion.
  3. It's 1 cup of fine chop green bell pepper.
  4. Prepare 1 clove of minced garlic.
  5. It's 1 1/2 teaspoon of coarse salt.
  6. You need 1 teaspoon of cracked black pepper.
  7. It's 1/2 teaspoon of ground sage.
  8. You need 1 of lightly beaten egg.
  9. You need 1/4 cup of quick oats.
  10. You need of For sauce topping.
  11. It's 1/4 cup of ketchup.
  12. You need 2 tablespoons of brown sugar.
  13. You need 1 tablespoon of mustard.

Traditional Meatloaf step by step

  1. Preheat oven to 350.
  2. Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf.
  3. Mix together mustard ketchup and brown sugar for sauce.
  4. Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F.
  5. Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides.

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