Easiest Way to Make Delicious Penne pasta with ground beef

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Penne pasta with ground beef Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground beef cook in. Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese.

Literally this is an easy recipe just past the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Penne pasta with ground beef for your lunch with your associates or family. You can have Penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Penne pasta with ground beef

  1. You need 1 pack of ground beef.
  2. You need of Chopped onion.
  3. You need 1 of garlic minced.
  4. Prepare 12 oz of Marinera sauce.
  5. It's of Penne pasta.
  6. You need 1/2 cup of sour cream.
  7. Prepare 2 handful of mozzarella cheese.

It is perfect for a busy night, and is perfect for feeding a crowd. This Penne Pasta Bake makes great leftovers! You can make this pasta bake ahead of time. Make it up until right before you bake it.

Penne pasta with ground beef instructions

  1. First you boil penne pasta.
  2. Then cook onions with garlic and then throw in the ground beef.
  3. Add marinara sauce and the sour cream sauce let simmer for 15 min.
  4. Drain pasta and add to ground beef and let simmer for another 5 min.
  5. Then transfer pasta to the oven at 350F for 30 min add cheese on top.

In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese. Remove from oven and sprinkle with Parmesan cheese then about. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Color is not a reliable indicator of Ground Beef doneness.

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