Recipe: Appetizing Quick Vegetarian Banh Bao Xa Xiu

Delicious, fresh and tasty.

Quick Vegetarian Banh Bao Xa Xiu.

Quick Vegetarian Banh Bao Xa Xiu

Actually this is an easy recipe just considering the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the appetizing Quick Vegetarian Banh Bao Xa Xiu for your dinner with your friends or family. You can cook Quick Vegetarian Banh Bao Xa Xiu using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick Vegetarian Banh Bao Xa Xiu

  1. You need 4 cans of biscuits (not butter kind).
  2. Prepare 1 c. of cooked xa xiu (check other recipe).
  3. It's 1 of carrot minced.
  4. Prepare 2 of celery stalk diced.
  5. You need 1 bag of vegetarian ground beef.
  6. You need 1/4 of cabbage chopped or diced.
  7. It's 3 tbs of vegetarian oyster sauce.
  8. You need 1 tsp of ground pepper.
  9. It's of cilantro leaved for decoration.

Quick Vegetarian Banh Bao Xa Xiu instructions

  1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not..
  2. Cut parchment paper 3 x 3 inches per banh bao..
  3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball..
  4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer..
  5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done..

Just inform you that recipe already tested, you helpfully follow all the cooking steps and prepare the ingredients to get the delectable Quick Vegetarian Banh Bao Xa Xiu. If you have questions or requests regarding this article, please admission us as soon as possible. And don't forget to bookmark this page suitably you will easily locate it again later. The content source: