Easiest Way to Cook Delicious Florida Beef n' Bean Chili (Quick Version)

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Florida Beef n' Bean Chili (Quick Version).

Florida Beef n' Bean Chili (Quick Version)

Literally this is a simple recipe just subsequently the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Florida Beef n' Bean Chili (Quick Version) for your dinner with your friends or family. You can have Florida Beef n' Bean Chili (Quick Version) using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Florida Beef n' Bean Chili (Quick Version)

  1. It's 3 tbsp of European-style Butter (Rich Gold, Salted).
  2. It's of Whole Sweet Onion (Chopped).
  3. Prepare of Garlic (1 Minced Clove).
  4. It's of Jalapeño (Minced).
  5. Prepare 1/2 of Poblano Pepper (Minced).
  6. It's 2 lbs of Ground Beef.
  7. Prepare 60 oz of Tomato Juice.
  8. You need 2 of Tomatoes (Diced).
  9. Prepare 16 oz of Kidney Beans.
  10. It's 16 oz of Pinto Beans.
  11. Prepare 8 oz of Chickpeas.
  12. It's 2 tsp of Condensed Chicken Bullion.
  13. You need 2 tbsp of Brown Sugar.
  14. It's 3/4 tsp of Basil.
  15. Prepare 1/4 tsp of White Pepper.
  16. It's 1/4 tsp of Chili Powder.
  17. You need 1/4 tsp of Salt.
  18. It's 1/8 tsp of Ground Cumin.
  19. Prepare 3 oz of Orange Juice.
  20. It's 1 oz of Hot Sauce.
  21. It's of (Optional) Cheddar Cheese, Sour Cream, Chives.

Florida Beef n' Bean Chili (Quick Version) instructions

  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
  6. Bring the chili to a boil, then reduce heat to a simmer..
  7. Add the diced Tomatoes and Orange Juice..
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives..

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