Recipe: Perfect Easy & Tasty Light Burger

Delicious, fresh and tasty.

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Easy & Tasty Light Burger Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her. Easy A is Easy to Love. "Easy A" is a welcomed throwback to earlier teen comedies: risqué, but heartfelt. The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented.

Actually this is an easy recipe just following the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delectable Easy & Tasty Light Burger for your breakfast with your associates or family. You can have Easy & Tasty Light Burger using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy & Tasty Light Burger

  1. Prepare 500 g of lean ground beef.
  2. Prepare 4 of hamburger buns.
  3. You need 1 of large red onion.
  4. It's 2 tablespoons of worcestershire sauce.
  5. It's 1/2 cup of parsley, chopped.
  6. You need 4 of lettuce leaves.
  7. It's 2 of tomatoes, sliced.
  8. Prepare 2 tablespoons of ketchup.
  9. It's 2 tablespoons of light mayonnaise.
  10. Prepare of olive oil for brushing.
  11. Prepare of salt.
  12. Prepare of pepper ground.

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Easy & Tasty Light Burger step by step

  1. Cut the onion in half. Mince one half and slice the other into 4 slices..
  2. In a bowl, put the minced onion with the ground beef, Worcestershire sauce, parsley, salt and pepper and combine well with your hands then divide into 4 patties..
  3. Slightly brush the patties with oil and grill for 10 minutes then flip them over to cook the other side..
  4. Form a sauce by mixing the ketchup and light mayonnaise in a bowl..
  5. In the meantime, cut the hamburger buns open and grill until toasted. Spread some sauce on the top part of each bun..
  6. Take the bottom part of the hamburger bun and place one onion slice on it, followed by a lettuce leaf, some tomato slices, and one grilled meat patty then cover with the top half of the bun..
  7. Repeat for the other buns..

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