spinach and beef pinwheels. Tie pinwheels with kitchen twine, toothpicks or skewers to keep them from falling apart. With a sharp knife slice the beef between the twine. Spinach - You don't have to tear the spinach but I like to do it because it's easier to roll up and the spinach doesn't fall out.
Press beef mixture around. in place of spinach.
Spread spinach over bacon, sprinkle with Parmesan. between toothpicks creating pinwheels.
Beef Pinwheels stuffed with Sweet Roasted Bell Peppers, Baby Spinach Leaves and Shaved Parmesan Cheese.
Believe it or not this is an easy recipe just later than the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the appetizing spinach and beef pinwheels for your lunch with your friends or family. You can have spinach and beef pinwheels using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of spinach and beef pinwheels
- It's 1 lb of ground beef.
- It's 1 of fresh ball of bakery dough.
- You need 1 packages of of fresh spinach.
- You need 1/2 large of diced onion.
- You need 1 of (or more if you need more) 16 oz. package shredded cheese.
- It's 1 of egg.
- It's 1 tbsp of minced garlic.
- You need 2 tsp of or so (i usually just eyeball it) of onion powder, salt, cayenne pepper.
I'm sure that, at some point in your life, you have come across those Beef Pinwheels, or Rosettes as they are sometimes called, when checking out the goods in the meat. These cannabis infused beef steak pinwheels are delicious on their own but can be a part of a great meal served with some rice or mashed potatoes. I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those who don't like spinach seem to like this dish! —Mary Ann Marino, West Pittsburgh, Pennsylvania.
spinach and beef pinwheels step by step
- preheat oven to 350°.
- in big mixing bowl mix meat and all the other ingredients minus the dough.
- with rolling pin, roll out the dough as flat as possible in a rectangular shape.
- spread out meat and spinach mixture to cover all the dough. press down with your hands to help flatten out the dough and pack down the meat mixture..
- from the long edge of the rectangle start rolling onto itself. should look like a long loaf now..
- with a knife start cutting the loaf about 2 inches for each slice. these should look somewhat like a cinnamon roll..
- place on cookie sheet and bake for about 20-25 mins. until meat is bubbling and bread is golden. pull em' out and enjoy :).
Spinach Stuffed Steak Pinwheels look and taste steak house fancy and indulgent, but they're actually easy to make and provide a healthy dose of protein as That's the theme of today's Sunday Supper sponsored by The Beef Checkoff and the essence of the Spinach Stuffed Steak Pinwheels recipe. This appetizer can be prepared ahead of time. Roll up each beef slice, starting from the short side; cut each beef pinwheel in half. Stir together the lemon juice and olive oil; drizzle over spinach and asparagus. Spread the spinach mixture over the bacon.
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