Easy Empanadas. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Easy Empanadas: Supermarket pizza dough has changed my life.
Luckily, this shortcut version is EASY to make.
Quick & Easy Vegetarian Empanadas. by esmerelda smoot.
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Believe it or not this is a simple recipe just past the extra ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delectable Easy Empanadas for your lunch with your connections or family. You can cook Easy Empanadas using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Empanadas
- You need 1 can of refried beans.
- You need 1 medium of onion.
- Prepare 1 of Oil of your choice.
- You need 1 box of of pie crust.
- It's 1 lb of Hamburger meat or chicken.
- You need 1 dash of water.
- You need 1 packages of cheese.
- It's 1 of Any round object to cut circles out of pie crust. Small or large circles..
- You need 1 of Fork.
Using just a few ingredients, our empanada dough recipe is simple to make and loves to be stuffed with your favourite fillings! Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for. So while the filling is quite easy, the wrapping is a different story… let's take a lesson from the local and talented Lucia of.
Easy Empanadas instructions
- Cut your onion into small pieces. Add a little oil in a pan and throw your onions in to carmalize..
- Add your meat and seasonings and cook well and drain..
- Open can of beans and pour into a pan. Cook beans until they start to release the air pockets. Add a little oil and the dash of water. You can put any seasonings in beans. Cook beans until they have a darker color. You can add more water if your beans are too thick..
- Roll out your pie crust on a flat surface. Take your round cutout and make as many circles as you can. Small or big shapes.
- Then start filling the empanadas with beans first, then meat mixture and cheese. Close them, take your fork and close the ends by pressing down on front and back..
- Heat your oil in a pan. Once your oil is hot place the empanadas in oil and cook till golden brown. Cook a few at a time so you don't over crowd them in the pan. You will have to flip them to cook each side..
- Drain them on a paper towel and let them cool..
- You can fill these yummy empanadas with sweets as well..
By The Good Housekeeping Test Kitchen. Transfer empanadas to prepared cookie sheet. Repeat with remaining pastry sheet and pork. It's Easy to Make Your Own Empanadas. The empanada dough is simple to make, using ingredients you probably have in your fridge and pantry, like eggs and flour.
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