Recipe: Delicious Easy pastelillos

Delicious, fresh and tasty.

Easy pastelillos. Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved. A pastelillo is basically the Puerto Rican version of an empanada.

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Believe it or not this is a simple recipe just once the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the appetizing Easy pastelillos for your dinner with your associates or family. You can cook Easy pastelillos using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy pastelillos

  1. You need 2 1/2 lb of ground beef.
  2. Prepare 1 medium of chopped onion.
  3. It's 1 large of diced potato.
  4. You need 1 envelope of sazon (Spanish seasoning).
  5. It's 1 1/2 tbsp of adobo (Spanish season salt).
  6. It's 3 tbsp of heaping frozen sofrito (Spanish fresh seasonings).
  7. It's 8 each of green olives with pimento & a little dash of juice.
  8. Prepare 20 each of frozen pastelillos/empenada discs, thawed to slightly cool.
  9. You need 1 packages of shredded cheddar or mix cheese.
  10. You need 3 cup of vegetable oil.

Pour oil into a saucepan and heat over medium-high heat. Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes Spanish Pastry Recipes Cream Cheese Recipes Sugar Dairy Recipes. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Best pastelillos memes - popular memes on the site iFunny.co.

Easy pastelillos instructions

  1. Heat 1 tbsp of olive oil & place potatoes in until done..
  2. Brown beef with adobo & adding onion 3/4 way through cook time..
  3. After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes..
  4. Let meat mixture cool..
  5. When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle..
  6. Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs..
  7. You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown..

Unas Pop-Tarts de batido de fresa! Ya sea tostadas, congeladas o al natural, estos pastelillos están de vicio! Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Pastelillos GIFs. The best GIFs are on GIPHY.

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