Easy Zucchini Lasagna.
Believe it or not this is a simple recipe just when the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Easy Zucchini Lasagna for your dinner with your friends or family. You can cook Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Zucchini Lasagna
- Prepare 1 lb of extra lean ground beef.
- You need 1 of small onion, chopped.
- It's 2 of garlic cloves, minced.
- You need 1 tsp of tomato paste.
- It's 1 of jar of fire roasted tomato sauce (or any kind).
- You need 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
- It's 1 cup of ricotta cheese.
- You need 1/2 cup of mozzarella cheese,shredded.
- You need 1 1/4 tsp of Italian seasoning.
- You need of salt and pepper.
Easy Zucchini Lasagna instructions
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
- Add tomato sauce, Italian seasoning and salt and pepper to taste..
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.
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