How to Make Appetizing Simple Country goulash

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Simple Country goulash.

Simple Country goulash

Surprisingly this is an easy recipe just next the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Simple Country goulash for your dinner with your connections or family. You can cook Simple Country goulash using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Country goulash

  1. It's 2 of lbs. Lean ground chuck; (cooked & broken up into pieces.).
  2. You need 1 of - Lg. Onion; (diced).
  3. You need 1/2 of - Green Bell Pepper; (diced).
  4. You need 1 of - Garlic Clove; (minced).
  5. It's 2 of - cups Elbow Macaroni; (cook according to pkg.).
  6. You need 1 of - can Petite Diced Tomatoes.
  7. You need 2 of - Tbsps. Real Butter.
  8. You need 2 of - Tbsps. Parmesan Cheese.
  9. It's 1 of - Tbsp. Kosher Salt.
  10. It's 1/2 of -Tsp. Fresh Ground Black Pepper.

Simple Country goulash step by step

  1. In a Lg. Pot Make Macaroni According to Pkg. Directions..
  2. In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat..
  3. Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent..
  4. Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes..
  5. Remove, let stand for 5 minutes and serve..

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