Easy One Pot Beef & Mushroom Stroganoff.
Yes, this is an easy recipe just next the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable Easy One Pot Beef & Mushroom Stroganoff for your lunch with your friends or family. You can have Easy One Pot Beef & Mushroom Stroganoff using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy One Pot Beef & Mushroom Stroganoff
- It's 1/2 lb of ground beef.
- You need 4 oz of mushrooms, chopped (I use white button or baby portabello).
- It's 1/4 tsp of dried thyme.
- You need 1/4 tsp of garlic powder.
- It's 1/2 tsp of onion powder.
- It's 1/2 tsp of salt.
- Prepare 1 can of cream of mushroom soup.
- You need 1 1/2 cup of milk.
- You need 1 1/2 cup of low sodium beef broth.
- You need 8 oz of egg noodles - uncooked.
- Prepare 1/3 cup of sour cream.
- It's to taste of additional salt, and pepper,.
Easy One Pot Beef & Mushroom Stroganoff step by step
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..
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