Carrots and Three Meat Casserole.
Actually this is an easy recipe just past the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delicious Carrots and Three Meat Casserole for your lunch with your connections or family. You can have Carrots and Three Meat Casserole using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Carrots and Three Meat Casserole
- It's 1/2 pound of Bacon.
- Prepare 3 pounds of ground beef.
- Prepare 1 pound of bulk sausage.
- You need 1 of large onion diced.
- Prepare 2 tablespoons of minced garlic.
- You need 1 tablespoon of salt.
- You need 12 ounces of tomato paste.
- It's 1 teaspoon of ground white pepper.
- You need 1 cup of gram flour / chickpea flour.
- Prepare 2 pounds of sliced carrot.
- It's 1 cup of grated parmesan cheese.
- You need 1/4 cup of grated parmesan cheese for topping.
- You need 2 cup of grated cheddar cheese.
- Prepare 14 ounces of block cheddar cheese broke into chunks.
- You need 2 of large stalks of celery sliced thinly.
Carrots and Three Meat Casserole instructions
- Preheat oven 400 degrees Fahrenheit.
- Brown the beef, sausage, onions and Bacon..
- Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered..
- When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks..
- Skim top to remove any excessive oils..
- Add parmesan on top and Put into oven uncovered for 30 minutes..
- Let rest 10 minutes. Serve I hope you enjoy!.
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