Easy Salisbury steak with mushroom onion gravy.
Surprisingly this is a simple recipe just subsequent to the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Easy Salisbury steak with mushroom onion gravy for your dinner with your connections or family. You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Salisbury steak with mushroom onion gravy
- You need of for the steaks:.
- Prepare 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
- It's 1/3 cup of bread crumbs.
- You need 1/2 teaspoon of onion powder.
- It's 1 tablespoon of ketchup.
- You need 2 tablespoons of worstichire sauce.
- Prepare Dash of salt and pepper.
- Prepare 1 of egg beaten.
- Prepare of For the gravy:.
- You need 1 tablespoon of melted butter.
- You need 1/2 of of an onion sliced thin.
- You need 1 cup of sliced mushrooms.
- You need 1 tablespoon of ketchup.
- It's 1.5 cups of beef broth.
- It's 2 teaspoons of worstichire sauce.
- You need 1 teaspoon of cornstarch.
- Prepare to taste of Salt and pepper.
Easy Salisbury steak with mushroom onion gravy instructions
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..
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