Too easy drunken beans. I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor.
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Surprisingly this is a simple recipe just afterward the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the tasty Too easy drunken beans for your dinner with your friends or family. You can cook Too easy drunken beans using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Too easy drunken beans
- It's 1 of lbs. of dry pinto beans.
- Prepare 8 C. of water.
- Prepare 1 of smoked ham hock.
- Prepare 1 of lbs. of lean ground beef.
- You need 2 packs of onion soup mix.
- It's 2 packs of taco seasoning.
- Prepare 2 of bay leaves.
- You need 1 t. of chipotle powder.
- Prepare 1 1/2 cans of tomato sauce.
- Prepare 1 can of tomatoes w/ chili’s.
- Prepare 1 can of chopped chili’s.
- You need 1 can of stewed tomatoes.
- You need 1 bottle of a medium dark beer.
- You need 5 inches of Enough water to cover all by at least.
- It's of Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.
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Too easy drunken beans instructions
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.
Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too. But I don't think you would know the difference. These were awesome and easy to make.
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