Simple ground beef and rice. Korean Beef Bowl - Ground beef and rice cooked in a flavorful sauce for an easy meal in only twenty minutes! Greek Meatballs - Greek spiced beef meatballs cooked with orzo and veggies and sprinkled with fresh dill and fresh lemon juice. Don't miss my tips for how to portion and freeze raw ground beef. "a recipe with ground beef and rice.
This ground beef and rice recipe is a complete meal, with barely any chopping.
Full of bright colours, plenty of nutrition, simple and fast to make.
Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice!
Yes, this is a simple recipe just in the same way as the other ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Simple ground beef and rice for your dinner with your friends or family. You can cook Simple ground beef and rice using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Simple ground beef and rice
- It's 1 lb of ground beef.
- You need 1 clove of garlic.
- You need Tsp of ginger.
- Prepare Half of red pepper.
- You need Half of onion.
- You need of Chili powder.
- You need of Pepper.
- Prepare of Parsley.
- Prepare 3 of scallions.
- Prepare 1 cup of rice.
- Prepare 1/2 cup of soy sauce mixed with worchestershire sauce.
This dish is not spicy - the. Ground beef turns Spanish rice into a main dish. Simply combine a pound of cooked ground beef with one can each of pinto beans, tomato sauce, diced tomatoes, and corn, plus a packet of taco seasoning in your Crock Pot. Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.
Simple ground beef and rice step by step
- Just fry everything.
Ground beef, while not traditional in beef and broccoli, is economical, cooks quickly, and delivers crispy meaty flavor in every bite. Use the same pan to heat up the cold rice (buy precooked or frozen rice if you don't have any leftover rice in the refrigerator), scramble some eggs right in the side of the. In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. The only changes I made was to double the ingredients so I would have leftovers and instead of tomato juice I used crushed tomatoes and cooked my rice.
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