Easiest Way to Prepare Tasty Cottage Pie

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Cottage Pie.

Cottage Pie

Surprisingly this is an easy recipe just behind the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Cottage Pie for your lunch with your associates or family. You can have Cottage Pie using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cottage Pie

  1. It's 500 g of lean beef mince.
  2. It's 1 of carrot, diced.
  3. You need 1 of onion, finely chopped.
  4. You need 2 of celery sticks, diced.
  5. Prepare 3 of large potatoes cut into large cubes.
  6. It's 500 ml of beef stock.
  7. You need of Mixed herbs.
  8. It's of Worcestershire sauce.
  9. You need of Salt and pepper.
  10. You need of Garlic paste.
  11. It's 1 of little red wine.
  12. It's of Olive oil.
  13. Prepare of Milk.
  14. You need of Butter.

Cottage Pie step by step

  1. Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes..
  2. Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together)..
  3. Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes..
  4. Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside..
  5. Transfer the minced beef and vegetables to an oven dish..
  6. Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋.

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