Surprisingly this is an easy recipe just behind the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Cottage Pie for your lunch with your associates or family. You can have Cottage Pie using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cottage Pie
- It's 500 g of lean beef mince.
- It's 1 of carrot, diced.
- You need 1 of onion, finely chopped.
- You need 2 of celery sticks, diced.
- Prepare 3 of large potatoes cut into large cubes.
- It's 500 ml of beef stock.
- You need of Mixed herbs.
- It's of Worcestershire sauce.
- You need of Salt and pepper.
- You need of Garlic paste.
- It's 1 of little red wine.
- It's of Olive oil.
- Prepare of Milk.
- You need of Butter.
Cottage Pie step by step
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes..
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together)..
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes..
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside..
- Transfer the minced beef and vegetables to an oven dish..
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋.
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