Recipe: Perfect Nik Nak Pady Wak

Delicious, fresh and tasty.

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Yes, this is a simple recipe just when the other ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Nik Nak Pady Wak for your breakfast with your connections or family. You can have Nik Nak Pady Wak using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Nik Nak Pady Wak

  1. It's of ★★★★★ Hotdogs☆☆☆☆☆☆.
  2. Prepare 2 pounds of hotdogs.
  3. Prepare of ☆☆☆☆☆☆sloppy joe mixture★★★★★★★.
  4. Prepare 1 pound of ground beef, I used sirloin.
  5. Prepare 1 pound of bulk sausage I used Odems Tennessee Pride.
  6. It's 12 ounces of tomato paste.
  7. Prepare 15 ounces of diced tomatoes.
  8. It's 1/3 cup of mayan chocolate rub see my recipe.
  9. It's of ☆☆☆☆☆☆☆ onions★★★★★★★.
  10. Prepare 4 of small onions.
  11. You need 1-1/2 tablespoons of extra virgin olive oil.
  12. It's 1 teaspoon of seasoned salt, I used Lawreys brand, no msg.
  13. Prepare of ★★★★★★★★ cheese☆☆☆☆☆☆☆☆.
  14. It's 4 cups of shredded mozzarella cheese.

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Nik Nak Pady Wak instructions

  1. Take a pan get it HOT slice the onions. Add oil and onions ..
  2. When they start to caramelize add salt and stir constantly..
  3. Slice hotdogs longways. Then slice into mostly thirds, but also about a quarter of the hotdogs cut into quarters.
  4. Line a deep oven safe dish with half the hotdog pieces,.
  5. Cover the whole bottom of dish. My dish is 10 inches in diameter and 4 inches deep.
  6. Now layer the onions atop the hotdogs.
  7. Add the cheese, about a cup full..
  8. Cook the sausage and beef adding the Mayan chocolate rub, incorporate well..
  9. Add tomatoes and stir in well..
  10. Add tomato paste, let cook till it is blended in well.
  11. When done add half the sloppy joe mixture you just made tobthe layer of cheese.
  12. Add another cup of cheese.
  13. Then the rest of the hotdogs.
  14. Rest of the sloppy joe mixture.
  15. Now add the last 2 cups of cheese.
  16. Put in the oven and turn it on to 400° Fahrenheit for 30-40 minutes. Let sit 10 minutes. Serve I hope you enjoy!.

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