Beef Shepherds Pie.
Literally this is a simple recipe just in the manner of the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the delicious Beef Shepherds Pie for your breakfast with your friends or family. You can have Beef Shepherds Pie using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef Shepherds Pie
- It's 2 tbsp of olive oil.
- You need 1 medium of onion.
- It's 3 tbsp of unsalted butter.
- You need 3 medium of carrots, peeled & sliced.
- It's 1 medium of onion, diced.
- Prepare 1 each of celery, sliced.
- It's 1/2 lb of cremini mushrooms, quartered.
- Prepare 2 clove of garlic, minced.
- You need 3/4 tsp of dried oregano.
- Prepare 3 tbsp of tomato paste.
- It's 1 lb of ground beef.
- You need 1/4 cup of low sodium beef broth.
- You need 1/2 tsp of worcestershire sauce.
- You need 1 of freshly ground black pepper.
- You need 4 cup of mashed potatoes.
- You need 1/4 cup of grated parmesan cheese.
- Prepare 1 tsp of kosher salt.
Beef Shepherds Pie step by step
- Preheat oven to 375°F.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..
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