Recipe: Tasty Toni's Shepherds Pie

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Toni's Shepherds Pie.

Toni's Shepherds Pie

Yes, this is a simple recipe just behind the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the delicious Toni's Shepherds Pie for your lunch with your associates or family. You can cook Toni's Shepherds Pie using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Toni's Shepherds Pie

  1. It's 1 lb of ground beef.
  2. It's 1 lb of ground veal.
  3. You need 4 of russet potatoes.
  4. It's 1/3 cup of red wine.
  5. Prepare 1/3 cup of beef broth.
  6. You need 2 tbsp of mayo (Hellmans).
  7. Prepare 1 cup of frozen mixed peas & carrots.
  8. It's 1 medium of yellow onion.
  9. You need 2 clove of garlic minced.
  10. Prepare 1/2 cup of white mushrooms.
  11. You need 1 stick of unsalted butter.
  12. You need 1/2 cup of whole milk.
  13. You need 1/4 cup of parmesan cheese freshly grated.
  14. It's 1/2 tsp of onion powder.
  15. Prepare 1/2 tsp of garlic powder.
  16. You need 1 tbsp of salt.
  17. You need 1 tbsp of black pepper.
  18. You need 1 tsp of fresh thyme.
  19. You need 1 tsp of fresh rosemary.
  20. You need 2 of frozen pie crusts.
  21. Prepare 2 tsp of evoo.

Toni's Shepherds Pie instructions

  1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary..
  2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes.
  3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent..
  4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side..
  5. preheat oven now at 400°.
  6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly..
  7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve.

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