Recipe: Tasty Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Delicious, fresh and tasty.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Actually this is an easy recipe just taking into consideration the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the appetizing Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro for your lunch with your associates or family. You can cook Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

  1. Prepare 1 cup of Shio-koji minced meat.
  2. Prepare 1/2 of Onion.
  3. Prepare 1 of Green pepper.
  4. Prepare 1/4 of Red pepper.
  5. It's 1/2 cup of Fresh holy or sweet basil.
  6. You need 1 of Coriander.
  7. You need 1/2 of to 1 teaspoon to your taste Sliced red chilli.
  8. It's of Combined seasoning ingredients:.
  9. Prepare 1 tbsp of ☆ Fish sauce.
  10. You need 1 tbsp of ☆Oyster sauce.
  11. You need 1 tbsp of ☆Sweet chilli sauce.
  12. It's 1/2 tsp of ☆Sugar.
  13. It's 1 of ☆Black pepper.
  14. It's 1 of to 2 teaspoons Sesame oil (for finishing).
  15. You need 1 of Hot cooked white rice.
  16. Prepare of Fried Egg.
  17. Prepare 2 of Eggs.
  18. Prepare 1 of Olive oil or vegetable oil.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro instructions

  1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready..
  2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent..
  3. Add the green and red peppers and continue to fry..
  4. Add the shio-koji soboro..
  5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly..
  6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft..
  7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!.

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