Recipe: Yummy Shepherd's Pie

Delicious, fresh and tasty.

Shepherd's Pie.

Shepherd's Pie

Yes, this is a simple recipe just in the same way as the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty Shepherd's Pie for your dinner with your associates or family. You can have Shepherd's Pie using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

  1. Prepare 5 lbs of Potatoes.
  2. It's 1 stick of Butter.
  3. You need 1 cup of milk.
  4. You need 2 lbs of Ground Chuck 80/20.
  5. You need 1/4 cup of Extra Virgin Olive oil.
  6. It's of Garlic salt.
  7. You need of Granulated garlic.
  8. You need of Ground black pepper.
  9. You need 1/4 cup of Rosemary leaves.
  10. Prepare 1 lb of pkg frozen peas.

Shepherd's Pie step by step

  1. Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes)..
  2. Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside..
  3. While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas..
  4. Place peas in microwaveable dish with 1/4 cup water. Cover and cook for 5 minutes in microwave..
  5. Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas..
  6. Take photo. Serve and enjoy..

Just to let you know this recipe already tested by team, you usefully follow all the cooking instructions and collect the ingredients to get the appetizing Shepherd's Pie. If you have questions or requests on this article, make laugh gate us as soon as possible. And don't forget to bookmark this page so you will easily locate it again later. The content source: https://cookpad.com