Cheesy Potato Mushroom Burger Bake.
Surprisingly this is an easy recipe just in the same way as the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Cheesy Potato Mushroom Burger Bake for your dinner with your connections or family. You can have Cheesy Potato Mushroom Burger Bake using 17 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Cheesy Potato Mushroom Burger Bake
- Prepare of Meat.
- You need 1 pound of ground beef.
- Prepare 1 of small onion.
- It's 5 of Mushrooms.
- Prepare 2 of garlic cloves.
- Prepare 1 tablespoon of Worcestershire sauce.
- Prepare of Sauce.
- It's 1 can of cream of mushroom soup (10 oz).
- Prepare 1/2 can of milk.
- Prepare 1 tablespoon of beef bouillon powder.
- It's 1 of Hot Sauce to taste (2 tablespoons barely spicy).
- You need 1 of salt to taste.
- It's 1 of ground black pepper to taste.
- Prepare of Main.
- Prepare 4 of medium potatoes.
- You need 1 of cheese to top.
- It's 8 of X12 casserole dish.
Cheesy Potato Mushroom Burger Bake step by step
- Preheat oven to 400 F.
- Dice onion and garlic, slice mushrooms.
- Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in..
- Add onion, mushrooms and garlic.
- When cooked, turn off heat..
- Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉.
- Mix all sauce ingredients.
- Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time..
- Add Sauce next, put meat on top last.
- Cover with foil, bake 1 hour.
- Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix..
- After 1 hour, remove foil, cover with cheese.
- Bake 15 minutes (uncovered).
- Remove, let sit 5 or 10 minutes to solidify.
- Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done).
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