How to Cook Yummy Meat and Potato Pie (Pastel de Papas)

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Meat and Potato Pie (Pastel de Papas).

Meat and Potato Pie (Pastel de Papas)

Actually this is an easy recipe just considering the additional ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the savory Meat and Potato Pie (Pastel de Papas) for your lunch with your associates or family. You can have Meat and Potato Pie (Pastel de Papas) using 19 ingredients and 33 steps. Here is how you achieve that.

Ingredients of Meat and Potato Pie (Pastel de Papas)

  1. Prepare of Potato puree:.
  2. You need 2.2 pounds of white potatoes.
  3. Prepare 8 tablespoons of butter (4 oz.) (room temperature).
  4. You need of Salt and pepper (to taste).
  5. Prepare 100 ml of milk (room temperature).
  6. You need 1/8 teaspoon of nutmeg.
  7. Prepare 2 of egg yolks.
  8. Prepare 1 of egg.
  9. Prepare of Meat Filling:.
  10. You need 1.8 oz of ground beef.
  11. You need 2 of big onions chopped.
  12. It's 1 of big red bell pepper chopped.
  13. You need 2 of garlic cloves chopped.
  14. Prepare 1 tablespoon of paprika.
  15. It's 1/2 tablespoon of ground cumin.
  16. Prepare 1/8 teaspoon of cayenne pepper.
  17. You need 1 cube of beef bouillon.
  18. Prepare 8 tablespoons of crushed tomatoes.
  19. You need 4 of boiled eggs chopped.

Meat and Potato Pie (Pastel de Papas) instructions

  1. Potato puree ingredients:.
  2. Preparation:.
  3. Peel the potatoes, wash and cut in fourths.
  4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water.
  5. Place it in a large bowl.
  6. Add butter.
  7. Mash the potatoes until you achieve the consistency of a puree.
  8. Add salt and pepper to taste, mix.
  9. Add milk, mix.
  10. Add nutmeg.
  11. Eggs.
  12. Mix well, set a side.
  13. Meat Filling ingredients:.
  14. Preparation:.
  15. In a small pot, boil the eggs, let it cool and chop, set a side.
  16. Put oil in a large skillet and heat it to a medium temperature.
  17. Add onions, red bell peppers and cook it until onions are translucent.
  18. Add garlic cloves cook it for 2 minutes.
  19. Add paprika, ground cumin, cayenne pepper.
  20. Beef bouillon cube (crush), mix well.
  21. Add the ground beef.
  22. Mix well, cook it for 10 minutes.
  23. Add the crushed tomatoes.
  24. Mix, cook it for 5 minutes, taste to adjust the salt.
  25. Mix the chopped eggs with the meat filling.
  26. To arrange the Pie:.
  27. Preheat the oven at 375 degrees fahrenheit.
  28. In an oven dish, sprayed with cooking oil.
  29. Lay 1 cm layer of potato mixture.
  30. Empty all the meat filling onto the potato layer, spread the mixture evenly.
  31. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling.
  32. Make waves on the top of the potato layer with a fork so that it toasts a little.
  33. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil.

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