relleno de papa ( stuffed potato).
Believe it or not this is an easy recipe just next the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious relleno de papa ( stuffed potato) for your dinner with your friends or family. You can have relleno de papa ( stuffed potato) using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of relleno de papa ( stuffed potato)
- It's 2 lb of potato.
- It's 8 cup of water.
- You need 4 tbsp of butter.
- It's 1/2 tsp of salt.
- It's 1 of egg.
- Prepare 1 tsp of corn starch.
- Prepare 6 cup of oil ( enough to deep fry them in).
- You need 2 lb of ground beef.
- You need 1 tbsp of racaito.
- It's 1 dash of sazon total.
- You need 1 dash of garlic powder.
relleno de papa ( stuffed potato) instructions
- bring pot of water to boil. add potato..
- boil potato for 20 minutes.drain and peel potato..
- then mash them and add the butter, egg, corn starch, and 1/2 tsp. of salt..
- Mix well and place in the refrigerator to cool down..
- Meanwhile, make the picadillo ( meat).
- as meat is cooking add seasoning little by little until its to your liking.
- remove from heat, cover and let cool down..
- Divide the potato mix in about 10 pieces. Flour your hands with corn starch or flour so the dough won't stick to your hands. Take one piece of the potato section and spread the mix on the palm of your hand. Make a well in the center of the mix and place some meat filling in the center. Fold all sides to cover well and make a potato ball. Make sure to use as much corn starch or flour needed, to flour your hands so the dough won't stick..
- Now do the same to all the pieces until all are done. In a deep fryer or deep frying pan, place plenty of vegetable oil to cover the potato ball and deep fry the balls until golden. Place the golden potato balls to drain on paper towels..
- Enjoy ;).
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