Not dry potato burger loaf. Great recipe for Not dry potato burger loaf. Well Ive been taught this, but ill change the name so there is no confusion. While waiting for meat mixture to brown, boil potatoes till fork tender then strain.
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Surprisingly this is a simple recipe just following the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Not dry potato burger loaf for your lunch with your friends or family. You can cook Not dry potato burger loaf using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Not dry potato burger loaf
- Prepare 2 lb of Ground beef.
- Prepare 1 can of Cream of mushroom soup.
- It's 1 cup of Chopped onion bell pepper and mushroom mixed.
- Prepare 2 tbsp of Minced garlic.
- It's 1 tsp of Salt and pepper to taste.
- You need 1 cup of Shredded cheese.
- You need 3 tbsp of Mayo.
- You need 1/4 cup of Butter.
- You need 6 medium of Peeled/cubed potatoes.
- Prepare 1/4 cup of Milk.
- It's 1 can of Corn optional.
Veggie burger preparation is a fine art as far as I'm concerned. Getting a patty that is satisfying, nutritious, and holds together can be a bit of a. What should I keep in mind when adding cooked and/or dried potatoes to a recipe that didn't previously call for it? However, what if I cook and mash whole potatoes?
Not dry potato burger loaf step by step
- Brown ground beef, onion, bell pepper, mushroom.
- While waiting for meat mixture to brown, boil potatoes till fork tender then strain.
- Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min.
- Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer..
- Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer.
- Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese.
Even if fully drained, there will be an addition of water to the recipe. Is there an easy way to tell how much I'm adding? These potato burger buns are made from real potatoes and are perfect for all the burgers on the Soft potato buns are one of my favorite buns for burgers. Poke holes around the russet potatoes with a knife. Thereafter set the potatoes out in a colander to cool Now take the bread and squeeze it between the palms of your hands.
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