Recipe: Yummy Cheesy Meat & Potatoes

Delicious, fresh and tasty.

Cheesy Meat & Potatoes.

Cheesy Meat & Potatoes

Believe it or not this is a simple recipe just behind the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty Cheesy Meat & Potatoes for your dinner with your associates or family. You can have Cheesy Meat & Potatoes using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cheesy Meat & Potatoes

  1. Prepare 3 lb of Red potatoes, sliced thin.
  2. You need 1 1/2 lb of Ground beef.
  3. You need 1 of Onion, diced.
  4. Prepare of sauce.
  5. Prepare 1 stick of Butter.
  6. Prepare 1/4 cup of Flour.
  7. You need 4 cup of Milk.
  8. You need 12 oz of Cheese (I used velveeta, use any cheese you like).
  9. You need 2 tsp of Garlic powder.
  10. You need 1 tbsp of Dried basil.
  11. You need 1 tsp of Fresh cracked black pepper.

Cheesy Meat & Potatoes step by step

  1. Brown beef and onions in a skillet, season with salt and pepper to taste..
  2. While meat is browning, slice potatoes. Layer half in a large greased casserole dish..
  3. Drain hamburger and layer on top of potatoes. Top with remaining potatoes..
  4. Sauce: melt butter in a large skillet..
  5. Whisk in flour and spices. Stir and cook a few minutes..
  6. Begin adding milk, a cup at a time. Whisking continually as it thickens..
  7. Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened..
  8. Pour sauce evenly over potatoes..
  9. Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender..
  10. Broil a few minutes to get a golden brown top if desired..
  11. Let cool a good 10-15 minutes before serving so you don't burn your face off!.

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