Recipe: Delicious Black Bean and Sweet Potato Chili - CROCKPOT

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Black Bean and Sweet Potato Chili - CROCKPOT.

Black Bean and Sweet Potato Chili - CROCKPOT

Surprisingly this is a simple recipe just in the same way as the additional ones. I think the hardest part is to locate the best ingredients so you can enjoy the appetizing Black Bean and Sweet Potato Chili - CROCKPOT for your lunch with your friends or family. You can cook Black Bean and Sweet Potato Chili - CROCKPOT using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Black Bean and Sweet Potato Chili - CROCKPOT

  1. It's 1 lb of lean ground beef, browned.
  2. Prepare 1 of red or orange bell pepper, diced into 1/2" chunks.
  3. Prepare 1 lb of sweet potato, peeled and diced into 1/2" chunks.
  4. You need 1 cup of Black Bean and Corn salsa.
  5. Prepare 1 Tbsp of onion flakes.
  6. You need 2 Tbsp of dried parsley.
  7. You need 1 Tbsp of dried oregano leaves.
  8. You need 2 tsp of chili powder.
  9. Prepare 1 can of black beans (undrained).
  10. You need 1 can of chili beans (undrained).
  11. Prepare 3 Tbsp of Better Than Boullion brand roasted beef base.
  12. Prepare 3 Tbsp of corn starch.
  13. Prepare 4 cups of water (reserve 1 cup for corn starch).

Black Bean and Sweet Potato Chili - CROCKPOT instructions

  1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours..
  2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime..

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