Recipe: Appetizing Ground Beef Kheema

Delicious, fresh and tasty.

Ground Beef Kheema. This is a great Instant Pot ground beef recipe that is quite different from the usual meatloaf recipes and taco recipes you probably see all over the web. Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.

Ground Beef Kheema All Reviews for Keema Aloo (Ground Beef and Potatoes). This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so. Pineapple Kheema (Indian Ground Beef Curry) with Kale and Panch PhoronThe Spiced Life.

Yes, this is an easy recipe just taking into account the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the tasty Ground Beef Kheema for your lunch with your associates or family. You can cook Ground Beef Kheema using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ground Beef Kheema

  1. It's 1 pound of ground beef.
  2. It's 3 tablespoons of oil.
  3. You need 1 of medium onion diced.
  4. Prepare 3 teaspoon of minced garlic.
  5. You need 3 teaspoons of ground fresh ginger.
  6. Prepare 3 teaspoons of coriander.
  7. Prepare 1 1/2 teaspoon of paprika.
  8. You need 3 teaspoon of garam masala.
  9. Prepare 3/4 teaspoon of cumin.
  10. You need 3/4 teaspoon of cayenne.
  11. Prepare 1/4 cup of crushed tomatoes.
  12. Prepare 1 of large potato diced.
  13. Prepare 2 teaspoons of apple cider vinegar.
  14. It's 1/4 cup of chopped cilantro to garnish.
  15. It's 1 cup of beef broth.

This ground beef curry recipe (aka kheema curry) actually reminds me of Jamie Oliver's curry vindaloo; sweet, savory, bright but without the fiery hot spices. Add the beef and cook, breaking it up until browned. This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan!

Ground Beef Kheema instructions

  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.

Ground Beef Curry with Peas (Kheema Mattar Masala). Masala kheema can be eaten as a main course for lunch or dinner. Kheema/Keema/Qeema stands for Minced or Ground Meat in Hindi. Kheema is usually made with Peas and Potatoes in North India. I generally use Lean Ground Beef for Kheema recipes.

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